The pizza's are done on a massive plate that fits onto a Weber (LIU) braai! 25 briquettes are lit, and when glowing, these are placed around the outer edge of the grid, the pizza pan on top, and the Weber cover on top of that. 20 Minutes later, it's done!
A lot of fun has been had experimenting with various fillings, and we even did a "breakfast pizza" with bacon and eggs!!
Each week the consensus is "This was the best one so far!"
What we have now included is a desert pizza! Yup, I know it sounds crazy, and coming from an Italian, completely out of kilter, but damn, have we got it down to a fine art!
|Dessert Pizza - Sunday 26 Feb 2012|
How does it taste? Like melted chocolate, and strawberries / or marshmallows, on biscuit! it's damn great!
Overall, a great weekly tradition, with great friends. And we home by 7 - 7.30 pm.
|2 x Giant Weber pizza's - nearly devoured!!!|
|Biltong topping - cause we can|
|Chocolate, strawberries, Marshmallow Easter eggs - on one half, and Feta and figs on the other half!!!!|